Spring - il Salame a molla

Spring is made from the best leanest Italian pork meat, which is processed within 24/36 hours of butchering. With its curious and special shape, it is a modern-day version of one of the oldest and most traditional meat products from the Veneto and Italy in general.

Spring is ideal for sociable gatherings; cut it into chunks and serve with a glass of wine or a good beer. It does not contain milk derivatives and is gluten free.

SALUMIFICIO PIOVESAN s.r.l. Via Cal Lusent, 55 - 31040 Pederobba (TV) ITALIA - C.F./P. IVA/R.I. TV-BL 03006060267 - TEL. +39 0423 688718 - info@salumificiopiovesan.com
Capitale Sociale Euro 50.000,00 i.v.

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