The Sopressa dei Colli Asolani®

con Filetto Intero, containing

a complete fillet, is processed

using the same procedure

outlined for the

“Sopressa dei Colli Asolani®

Dolce e all’Aglio”.

Additionally, a complete fillet

which has previously been

placed in a dry brine with salt,

pepper and other spices is

put within the cased blend.

The insertion of the fillet is

carried out manually.

It is aged for two to four months

depending on its size in rooms

ventilated by the pure breezes

descending the Piave river valley.

It does not contain

milk by-products and

is gluten-free.