Pancetta Affumicata

The Pancetta Affumicata

(smoked bacon) is made using

the rindless leanest parts of

the bellies coming exclusively

from Italian pigs.

It is salted and flavoured with

sea salt and spices and once

the processing has been

completed it is smoked slightly.

It does not contain

milk by-products and

is gluten-free.

SALUMIFICIO PIOVESAN s.r.l. Via Cal Lusent, 55 - 31040 Pederobba (TV) ITALIA - C.F./P. IVA/R.I. TV-BL 03006060267 - TEL. +39 0423 688718 -
Capitale Sociale Euro 50.000,00 i.v.

Powered by Minds