Lardo del Monfenera

The Lardo del Monfenera

(lard) is made using the fat

found just under the rind on

the back of heavy Italian pigs.

The lard is placed to rest in a

dry brine of sea salt, spices

and herbs.

After the curing phase which

may last up to sixty days in

refrigerated rooms, the lard

is cut into different sizes and

vacuum packed.

It does not contain

milk by-products and

is gluten-free.

SALUMIFICIO PIOVESAN s.r.l. Via Cal Lusent, 55 - 31040 Pederobba (TV) ITALIA - C.F./P. IVA/R.I. TV-BL 03006060267 - TEL. +39 0423 688718 -
Capitale Sociale Euro 50.000,00 i.v.

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