Pancetta Pepata
The Pancetta Pepata
(peppered bacon) is made
using the rindless belly of
exclusively Italian pigs.
It is salted and flavoured
with sea salt and spices and
once the processing has
been completed it is wrapped
in a black pepper coating
protecting it during the aging
phase. It has a delicate taste
which pleasantly contrasts
with the external spices.
It does not contain
milk by-products and
is gluten-free.
