Pancetta Arrotolata
The Pancetta Arrotolata
(rolled bacon) is made using
the rindless belly of exclusively
Italian pigs.
It is salted and flavoured with
pepper and other spices.
After being tied up with string,
it is aged for at least three
months and thus acquires a
pinkish-white colour.
It melts in one’s mouth thus
exalting its unique aroma.
It does not contain
milk by-products and
is gluten-free.
