The Sopressa dei Colli Asolani®

(with or without garlic) is

made using exclusively the

premium cuts of Italian pork

meat to which sea salt and

pepper are added.

The meat is processed within

24/36 hours of its butchering

in order to ensure greater

softness to the product.

The meat blend is then stuffed

into a natural casing and tied

using string, in conformity

with tradition.

It is aged for two to four months

depending on its size in rooms

benefiting from the breezes of

pure air descending the Piave

river valley thus acquiring an

inebriating fragrance and a

typical and delicate taste.

It does not contain

milk by-products and

is gluten-free.